100% Pure unadulterated honey from the Catskill Mountains.

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Tree & Wildflower Honey

Our honey is gathered from the nectar of wild trees and flowers in the untouched Catskill forests—far from any commercial agriculture. With only wild nectar sources, every harvest depends entirely on Mother Nature’s whims, making each batch unique in flavor and color. Enjoy honey that’s as wild and pure as the land it comes from!

Flat Rate Shipping

All orders are shipped via USPS Priority Mail. Just $14.50 gets you a flat rate box that can hold:
  • 1 to 2 quarts, or
  • 1 to 3 pints, or
  • 1 quart plus 1 to 2 pints
We’ll pack your order to maximize your savings!

Glass Only!

We pack our honey exclusively in glass jars—never plastic. Glass protects the purity and flavor of our honey, with no risk of leaching from plastic containers. Many of our customers prefer glass to ensure they’re getting the finest quality honey, just as nature intended.

Pristine Catskill Mountains Honey

New York City’s world-renowned drinking water begins over 100 miles north—in the untouched, snow-fed reservoirs of the Catskill Mountains. Every day, over a billion gallons of fresh, pure water flow from these pristine landscapes to the city.

Our honey comes from the same unspoiled environment—the rolling meadows and forests surrounding the Ashokan Reservoir, far from commercial agriculture. Taste the difference that purity makes: Catskill honey as nature intended—wild, clean, and utterly authentic.
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Why is Our Honey Dark?

The color of honey comes from the nectar and pollen that bees gather. Our apiaries are nestled deep in the woods of the Catskill Mountains, far from commercial farms. Here, our bees forage wild trees and native flowers—like maple, basswood, black locust, linden, catalpa, and cherry—which all yield nectar rich in minerals. They also collect pollen and resins from oaks, pines, and hickory. These wild sources give our honey its distinctive dark color and bold, complex flavor—much richer than the light honey made from agricultural crops like clover.

Crystallization

Crystallization is a natural process where honey’s sugars come out of solution—essentially, the honey becomes less liquid. This happens because honey is a supersaturated mix of sugars and water, with not enough water to keep all the sugars dissolved forever. Only pure, unadulterated honey will crystallize!
Crystallization doesn’t change honey’s quality, taste, or nutritional value. To return your honey to liquid form, simply place the jar in warm (not boiling) water and stir gently. Some people even prefer crystallized honey—it’s perfect for spreading on toast or stirring into tea and coffee without the mess!

Creamed Honey

Creamed honey is honey that has been gently crystallized under controlled conditions, creating a smooth, spreadable texture—perfect for toast or biscuits. Unlike regular (uncontrolled) crystallization, which produces larger crystals and a gritty feel, creamed honey’s fine crystals melt in your mouth for a creamy, delicious experience.

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