Honey Fermented Garlic

Honey Fermented Garlic Uses


There are tons of ways to enjoy this garlic fermented in honey. Here are just a few top suggestions:


  • Eat a honey-soaked garlic clove with onset of a cold/sore throat.
  • Eat a spoonful of the garlic-infused honey for cold/sore throat.
  • Use the infused honey for salad dressings and marinades.
  • Drizzle it over cheese and pizza.
  • Spread it over toast, cornbread, pretzels, and breakfast muffins, etc.
  • Use as a glaze for your favorite protein: meat, fish, or tofu!
  • Drizzle some over roasted or stir-fried veggies.
  • Use the mellowed garlic in dips like hummus or this white bean dip.