Honey Fermented Garlic Uses

There are tons of ways to enjoy this garlic fermented in honey. Here are just a few top suggestions:

• Eat a honey-soaked garlic clove with onset of a cold/sore throat.
• Eat a spoonful of the garlic-infused honey for cold/sore throat.
• Use the infused honey for salad dressings and marinades.
• Drizzle it over cheese and pizza.
• Spread it over toast, cornbread, pretzels, and breakfast muffins, etc.
• Use as a glaze for your favorite protein: meat, fish, or tofu!
• Drizzle some over roasted or stir-fried veggies.
• Use the mellowed garlic in dips like hummus or this white bean dip.